Catalina chicken is a sweet and tangy dish that is easy to make and perfect for a weeknight meal. It is made with chicken breasts that are coated in a mixture of Catalina dressing, onion soup mix, and preserves, and then baked until cooked through. The chicken is then served with the sauce spooned over it.

 

Here is a recipe for catalina chicken:

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup Catalina salad dressing
  • 1/2 cup apricot or peach preserves
  • 3 tablespoons onion soup mix

Instructions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the chicken breasts, Catalina dressing, preserves, and onion soup mix. Toss to coat.
  3. Place the chicken breasts in a single layer in a baking dish.
  4. Bake for 25-30 minutes, or until the chicken is cooked through.
  5. Serve with the sauce spooned over it.

Catalina chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve to guests.

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How to make a delicious Catalina chicken
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Last Update: November 26, 2024
Relased: October 22, 2023