Catalina chicken is a sweet and tangy dish that is easy to make and perfect for a weeknight meal. It is made with chicken breasts that are coated in a mixture of Catalina dressing, onion soup mix, and preserves, and then baked until cooked through. The chicken is then served with the sauce spooned over it.
Here is a recipe for catalina chicken:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup Catalina salad dressing
- 1/2 cup apricot or peach preserves
- 3 tablespoons onion soup mix
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the chicken breasts, Catalina dressing, preserves, and onion soup mix. Toss to coat.
- Place the chicken breasts in a single layer in a baking dish.
- Bake for 25-30 minutes, or until the chicken is cooked through.
- Serve with the sauce spooned over it.
Catalina chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve to guests.
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